Food

We're talking about authentic recipes created and inspired by the people and places in Italy.

WOSU’s Debbie Holmes spoke to Rich Terapak about his time at WOSU, the state of the Columbus restaurant scene and what lies ahead for "Chefs in the City."

On this special edition of Fascinating Ohioans, we’ll meet some of this year's James Beard Award nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.

On this special edition of Fascinating Ohioans, we’ll meet some of this year's James Beard Award nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.

For decades, people have been chowing down on a sandwich informed by the city's Eastern European and Black culinary history: the Polish Boy.

The news comes after the grilled-cheese-based restaurant and bar closed 12 of its 13 Ohio locations, including two in Columbus, over the last two years.

These food court-bar hybrids are popping up more and more around Columbus in recent years. But some are as old as the 19th-century North Market downtown. Budd Dairy in Italian Village and Bubbly in New Albany are two other newer examples.

In order to spend years exploring deep space, astronauts need to be able to grow and cook their own food. A team of Ohio State students are working with NASA to test new food systems technology.

The goal was to divert food from the landfill and to feed those in need in Columbus.

Khara Strum is the new leader of the Ohio Ecological Food and Farm Association (OEFFA).