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Business & EconomyThese food court-bar hybrids are popping up more and more around Columbus in recent years. But some are as old as the 19th-century North Market downtown. Budd Dairy in Italian Village and Bubbly in New Albany are two other newer examples.
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Health, Science & EnvironmentIn order to spend years exploring deep space, astronauts need to be able to grow and cook their own food. A team of Ohio State students are working with NASA to test new food systems technology.
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The goal was to divert food from the landfill and to feed those in need in Columbus.
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Health, Science & EnvironmentKhara Strum is the new leader of the Ohio Ecological Food and Farm Association (OEFFA).
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On this edition of Chefs in the City, we’re talking about Reuben’s, corned beef and cabbage.
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A new year represents a new chance to get out of your culinary comfort zone. To experiment with new dishes and tastes, both at home and dining out. New and different doesn’t mean unhealthy.
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A seven-year-old lawsuit before the Ohio Supreme Court asks who's responsible if food that’s advertised to be free of bones, shells, lactose or some specific substance is not.
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From making the perfect pie crust to new twists on old favorites, we’re talking pie this hour.
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Food pantry leaders in Hilliard say the operation destroyed by a weekend fire will reopen on Thursday.
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There are plenty of cooking class options in Columbus, including the highly rated Mix in at Mitchell Hall on Columbus State Community College's downtown campus.