Food

A new year represents a new chance to get out of your culinary comfort zone. To experiment with new dishes and tastes, both at home and dining out. New and different doesn’t mean unhealthy.

A seven-year-old lawsuit before the Ohio Supreme Court asks who's responsible if food that’s advertised to be free of bones, shells, lactose or some specific substance is not.

From making the perfect pie crust to new twists on old favorites, we’re talking pie this hour.

Food pantry leaders in Hilliard say the operation destroyed by a weekend fire will reopen on Thursday.

There are plenty of cooking class options in Columbus, including the highly rated Mix in at Mitchell Hall on Columbus State Community College's downtown campus.

The proposal originally called for food carts to close by 2 a.m., in line with other Short North businesses. After conversation with food cart operators, council member Emmanuel Remy says he wants to push the closure time to 2:30 a.m.

After months of eye-popping prices, egg lovers are finally seeing some relief. Wholesale prices in the Midwest fell by 58 cents at the end of January, but the days of a $1.50 a dozen may not return.

Long before food trucks became trendy, a horse drawn cart in Miamisburg was a favorite spot for hungry residents and visitors. The horse is long gone, but the century-old recipe has been ranked one of the top 100 hamburgers in the United States by the book “Hamburger America.”

The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.

Hosting a July 4th barbeque is 11 percent more expensive than last year, thanks to inflation. The prices of chicken wings, ground beef and beer have all skyrocketed. Still, there are ways to save.