Chefs in the City

On Friday’s All Sides: Chefs in the City, we will talk with Erin Edwards, Dining Editor of Columbus Monthly, about the new Columbus Monthly 10 Best Restaurants list.

Friday on All Sides Weekend Chefs in the City, we explore the depth and breadth of Columbus’ international restaurant scene, much of it supported by local ethnic communities.

All Sides Weekend: Chefs In The City looks at the world of world cuisine in central Ohio

For central Ohio restaurants, the struggles and challenges of 2021 have carried over into the new year. We catch up on what’s new and what’s been lost to the pandemic.

Bartenders in central Ohio are upping their game by offering ever more creative cocktails. The trend also includes an uptick in non-alcoholic versions, or mocktails, and plans for Columbus’ first-ever sober bar. On our monthly, Chefs in the City show we talk about the cocktail craze in Columbus.

The Columbus food scene has evolved over the decades. We take a look at the history of central Ohio restaurants and the emergence of restaurant neighborhoods.

Summer is the height of restaurant season, and owners in central Ohio are looking to take full advantage of better weather, lower COVID cases and improving vaccination rates. Today on All Sides Weekend: Chefs in the City: We’ll talk about the classic outdoor venues, the new and notables, plus the hidden treasures.

The restaurant scene in central Ohio continues to find its way a year into the pandemic, and while an estimated 20% didn’t survive, new restaurants are sprouting up. On All Sides Weekend Chefs in the City, we take a look at the latest culinary offerings, including Cameron Mitchell’s Budd Dairy Food Hall.

A chef familiar to Columbus diners was among the competitors on the 18th season of “Top Chef” that premiered Thursday night. We talk with Avishar Barua about his "Top Chef" experience and the popularity of competitive cooking shows.

In a three-week period last March, U.S. restaurants lost $25 billion in revenue and three million jobs, according to the National Restaurant…