The Fourth of July tops the list as the most popular holiday for grilling, and this year promises more of the same as COVID-19 keeps families close to home.
As far as what’s cooking, there’s the ever-popular hot dogs and sausages, a $6.2 billion staple in 2019, but for those wanting a twist on the traditional, the options are endless.
Today on “All Sides Weekend Chefs in the City:” How to plan the perfect cookout, and other at-home culinary experiences for summer.
Guests:
- Steve Stover, WOSU food blogger food blogger and restaurant critic
- Rich Terapak, Sr.,WOSU food blogger and restaurant critic
- Jennifer Williams, owner, Weiland’s Market
- Kent Rand, cheesemonger, Weiland's Market
Fourth of July Recipies:
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