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Archive for Rich Terepak Sr.

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  • The interior of Sow Plated in Upper Arlington. Photo: Rich Terapak.
    Chefs in the City

    New Upper Arlington Restaurant, Sow Plated, Feature Vegetable-Forward Menu

    Sow Plated, a delightful vegetable-forward restaurant has opened in the Lane Avenue Shopping Center.

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  • Harvey and Ed's Sandwich with Coleslaw
    Chefs in the City

    Cameron Mitchell Bring Harvey and Ed’s Deli To Short North

    Cameron Mitchell has hit it out of the park with his new deli/restaurant, Harvey and Ed’s, which has an extensive and authentic menu.

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  • The grazing menu at The Keep bar at the LeVeque Tower features the lump crab with avocado, charred bell peppers, green gazpacho and brioche.
    Chefs in the City

    The Keep Bar Adds To Renovated LeVeque Tower

    The latest incarnation of the LeVeque Tower includes a chic and cozy Keep Liquor Bar and restaurant.

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  • Deep fired Cauliflower topped with shaved parmesan, sprinkled with chives in a tomato broth is one of the appetizers at Asterisk Supper Club. Photo: Rich Terapak Sr.
    Chefs in the City

    Unusual Ambience, Interesting Food Served Up At Asterisk

    Asterisk is eclectic, fun and creatively flavorful supper club in downtown Westerville.

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  • The New Orleans fare at Copious includes a pound of mussels with chorizo in a creamy garlic.
    Chefs in the City

    Copious/Notes Brings New Orleans Fare, Jazz To Brewery District

    Copious – also known as Copious/Notes – is a very attractive new spot at 520 South High Street in the Brewery District which doubles as a sleek and commodious restaurant with a jazz scene on the lower level.

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  • The bar at Hoof Hearted Brew Pub and Kitchen in Columbus' Italian Village.
    Chefs in the City

    Hoof Hearted Adds To Developing Italian Village Neighborhood

    Hoof Hearted Brew Pub and Kitchen brings locally brewed beer to a sleek, contemporary setting in the rapidly developing Italian Village.

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  • he menu and bar at Mikey's Late Night Slice downtown Columbus location on South Fourth Street.
    Chefs in the City

    Mikey’s Late Nice Slice Takes Its Pizza Downtown

    The latest addition to what is fast becoming restaurant row on 4th Street between Main and Rich downtown, is Mikey’s Late Night Slice, now with a real brick and mortar location at 268 S. 4th Street.

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  • Lamonico’s eggplant napoleon
    Chefs in the City

    Lamonico’s Adds Italian Fare To Downtown Discovery District

    The much anticipated new downtown location of the Pickerington-born Lamonico’s has opened at the corner of Grant Avenue and Gay Street and will be a welcome addition to the growing number of new urban establishments.

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  • Salt & Pine Seafood special
    Chefs in the City

    Salt & Pine Brings Creative Menu Downtown

    Salt & Pine is very attractive, mixing wood, steel, glass and polished concrete, and uses elements of design to make the 150-seat restaurant feel warm and comfortable in downtown Columbus.

    Read More
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