Columbus has long been a hub for new restaurant chains hoping to test out a wide market.
Multiple chains got started in the capital city Wendy’s, White Castle, Donato’s, and Rooster’s.
Today on All Sides, we discuss the upcoming class of entrepreneurs, and how Columbus is a testing ground for new restaurants.
Guests:
- Rich Terapak, WOSU Food Critic
- Steve Stover, WOSU Food Critic
- Graydon Webb, G.D. Ritzy’s founder, former head of franchising for Wendy’s