Thanksgiving is just around the corner and whether you're preparing the meal or visiting family, food is the topic of discussion. Join us this hour as we talk about some of the best Thanksgiving recipes along with tips and tricks to help you prepare for the big day.
Guests:
- Tricia Wheeler, Publisher and Editor in Chief of Edible Columbus, and Owner of The Seasoned Farmhouse
- Steve Stover, Food and Restaurant Writer for WOSU’s Chefs in the City
This show originally aired on November 20, 2015 at 11 a.m.