Recent Articles

Apple Pecan Tart

Apple Pecan Tart

| November 24, 2014 | 0 Comments

Ingredients For the crust 1 1/2 cups flour, preferably unbleached 1 1/4 sticks of butter, cut into 1/4 inch cubes 1 teaspoon sugar For the filling 5 medium apples, peeled, cored, and sliced thin (about 1/4 inch) (Granny Smith apples work well) 1 stick butter, preferably unsalted 3/4 cup brown sugar, firmly packed 1 teaspoon [...]

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Cranberry Orange Relish

Cranberry Orange Relish

| November 24, 2014 | 0 Comments

Ingredients 1 navel orange 1 (12-oz) bag fresh cranberries 1/2 cup sugar 1/8 teaspoon cinnamon, optional Cooking Instructions Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely [...]

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Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

| November 24, 2014 | 0 Comments

Ingredients 5 lbs potatoes, peeled, halved, and boiled until fork tender (Yukon Gold preferred) 1/2 cup butter, softened 1/2 cup sour cream, optional 1 – 8 oz package cream cheese, softened 1/2-1 cup whole milk 2 eggs, beaten Cooking Instructions Drain the potatoes. Return the potatoes to the hot pan for five minutes to dry [...]

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Rich Mashed Potatoes

Rich Mashed Potatoes

| November 24, 2014 | 0 Comments

Ingredients 4 pounds potatoes, scrubbed, peeled and cubed 1 1/2 cups milk or cream, or a combination 1/4 cup sour cream, or more to taste 8 Tablespoons (1 stick) unsalted butter, softened, or more to taste 2 Tablespoons horseradish (not creamy), more or less to taste, optional Salt and coarsely ground white or black pepper [...]

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Roasted Asparagus and Vegetables

Roasted Asparagus and Vegetables

| November 24, 2014 | 0 Comments

Roasted Asparagus Ingredients fresh asparagus – 5 to 8 stalks per person, depending on the size 1 – 2 Tablespoons olive oil Kosher salt Cooking Instructions Preheat the oven to 400 degrees. Line a jelly roll pan with aluminum foil. Peel the stalks of the asparagus so it will cook uniformly. Place the asparagus on [...]

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Sausage Dressing

Sausage Dressing

| November 24, 2014 | 0 Comments

Ingredients 8 – 10 cups coarsely torn bread cubes, preferably homemade 2 ounces (1/2 stick) unsalted butter, plus 2 tablespoons 1 1/4 cups chopped celery 1 cup finely chopped onion 2 – 3 Tablespoons sage leaves, chopped, or to taste 1/2 – 1 teaspoon fresh thyme, or to taste 1 heaping teaspoon poultry seasoning (we [...]

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Roast Turkey

Roast Turkey

| November 24, 2014 | 0 Comments

Ingredients 12-to-14-pound turkey Salt and freshly ground pepper to taste 6 – 8 tablespoons (one stick) butter at room temperature Onions, peeled and cut into quarters; ribs celery cut crosswise into thirds; parsley 2 lemons (optional) Cooking Instructions Preheat the oven to 325 degrees. Cook by temperature, not by time. Rinse the turkey inside and [...]

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Cuco’s Taqueria Expands, Launches Taco Truck

Cuco’s Taqueria Expands, Launches Taco Truck

| November 4, 2014 | 0 Comments

Long considered Central Ohio’s best Mexican restaurant, Cuco’s Taqueria is celebrating 11 successful years with an attractive expansion, renovation, new patio, and a taco truck!

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Tuula’s European Cafe, an Oasis in Dublin

Tuula’s European Cafe, an Oasis in Dublin

| November 1, 2014 | 0 Comments

With all of the wonderful food, in a lovely, peaceful setting, Tuula’s offers great European food. Chef owner Tulla Mallonen offers a lovely array, which changes daily, of made-from-scratch soups, sandwiches, quiches, and desserts that make a wonderful breakfast, lunch, tea-time, or carryout.

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101 Beer Kitchen Features A Bar, Brewery and Restaurant

101 Beer Kitchen Features A Bar, Brewery and Restaurant

| October 30, 2014 | 0 Comments

One of the hottest trends in Columbus is the growth of gastropubs. Gastropub? The best of two ideas: a bar, often a brewery, but with a real chef.

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