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Like something from a Food Network show, Findlay Kitchen, an incubator located in Findlay Market is a dream come true for food entrepreneurs.
It's an 8,000 square foot shared-use kitchen space with commercial-grade kitchen equipment and ample storage space. The kitchen is open to food entrepreneurs of all levels, and helps to remove barriers for minority and low-income individuals.
Here to talk about Findlay Kitchen are Director Marianne Hamilton; co-owner of Injoy Street Food, Ronaldo Gillespie; and owner of The Arepa Place, Isis Arrieta-Dennis.
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