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Cara Mangini: The Vegetable Butcher

91.7 WVXU | By Mark Perzel
Published August 5, 2016 at 6:01 AM EDT
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini

  The skills of butchery meet the world of fresh produce in Cara Mangini's The Vegetable Butcher, an essential, inspiring guide that demystifies the world of vegetables.

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Mark Perzel
Mark Perzel hosts The Book Club @ 91.7 Saturday mornings at 7:00 am.
See stories by Mark Perzel