Thanksgiving

Holiday staples such as turkeys, cranberries and yams may be harder to find this year. That, and higher food prices are two of the challenges awaiting cooks this holiday season. New York Times Food Editor Sam Sifton and WOSU food critic Steve Stover share their insights.

The number of COVID-19 cases in Ohio has increased in the past couple of weeks. Health officials fear it could worsen as families get together, indoors, for the upcoming Thanksgiving holidays.

Farms and grocery stores alike are feeling the pinch from supply chain issues, labor shortages and rising prices.

The Farm Bureau's Thanksgiving report says the average cost of dinner for 10 people is $53.31. But don't cancel your meal yet: the cost for a turkey has already dropped since the survey was taken.

The COVID-19 delta variant may be waning, but as people move indoors cases are beginning to tick upward, just in time for the holidays. Today on Wellness Wednesday, we talk about safe ways to gather with loved ones this Thanksgiving.

A new survey finds that about half of Americans will ask their guests to wear masks and reveal their vaccination status.

Experts suggest being extra-careful over the next week or two if you gathered with others outside your pod. That means masks, getting tested and assuming you might be infected with the coronavirus.

For generations, Columbus had its own festive holiday parade, but that tradition faded decades ago. That led one resident to ask WOSU’s Curious Cbus, “Why did Columbus get rid of the Thanksgiving parade?”

Fewer people are traveling this year for Thanksgiving, but even with that reduction, there will still be thousands on the move in Central Ohio.About a…

WOSU's Letters from Home collects stories about our day-to-day lives during the era of COVID-19. This week, Ohioans share how they're planning to…