Sustainability

More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.

Ohio State University is piloting a project that could provide more food and jobs to the cities that need them. Kip Curtis, an assistant professor at...

In an interview with NPR's Here & Now about his new documentary, Wasted! The Story of Food Waste, the chef drives home the size of the problem and the importance of changing our perspective.

Big food companies like Walmart want farmers to reduce greenhouse emissions from nitrogen fertilizer. But the best-known program to accomplish this may not be having much effect.

Ohio’s first industry, farming, is still its biggest industry. But with technology-driven lifestyles, urbanization and a global economy, will that…

Food sustainability is growing into a global conversation. The food you select at the grocery store has social and environmental effects that reach across…

Food sustainability is growing into a global conversation. The food you select at the grocery store has social and environmental effects that reach across…

As one of the largest stadiums in the country, Ohio Stadium has also managed to become one of the greenest. After each Buckeye home game, up to 95 percent…

Despite the fact that Americans throw away nearly 80 billion pounds of food a year, most are unaware food waste is a enormous issue in the country. Food…