Restaurants

The Dry Mill Bar, which opened for business on April 30, announced on social media on Sunday that the business would no longer be open.

The holidays are upon us, and with just a few weeks until Christmas All Sides Weekend Chefs is here to help you celebrate the holidays with food and drink in central Ohio.

On Friday’s All Sides: Chefs in the City, we will talk with Erin Edwards, Dining Editor of Columbus Monthly, about the new Columbus Monthly 10 Best Restaurants list.

Long before food trucks became trendy, a horse drawn cart in Miamisburg was a favorite spot for hungry residents and visitors. The horse is long gone, but the century-old recipe has been ranked one of the top 100 hamburgers in the United States by the book “Hamburger America.”

Restaurants in the Short North celebrate as a temporary outdoor seating program for restaurants will become permanent on Monday.

From Appetizers to entrees to rich sweet desserts there is bound to be something to tempt every tummy as a few dozens eateries roll out the red carpet to bring in new foodies and their faithful who may have taken a break due to the pandemic.

For central Ohio restaurants, the struggles and challenges of 2021 have carried over into the new year. We catch up on what’s new and what’s been lost to the pandemic.

Businesses across the country, from restaurants to retail, must decide when, not if, to raises prices and by how much.

Restaurants across the U.S. continue to struggle during the pandemic. Owners are banking on the holiday season and dine-in and carryout options to see them through. We discuss the restaurant industry’s survival skills as they could be facing another winter of discontent.

Restaurant owners say it's a challenge to keep up with the rising cost of food, supplies and maintain a staff these days.