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Farmer Lee Jones joins the show to talk about how to sustain nutrients in veggies and other tips for spring harvests.
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Today we talk to Farmer Lee Jones about how to sustain nutrients in veggies and other tips for spring harvests.
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Just in time for Thanksgiving, Farmer Lee Jones is back to talk about bountiful feasts, making vegetables the star of your holiday dinner and the trend of regenerative farming.
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Just in time for Thanksgiving, Farmer Lee Jones is back to talk about bountiful feasts, making vegetables the star of your holiday dinner and the trend of regenerative farming.
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The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.
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The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.
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The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.
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The Chef’s Garden, now a world-famous center for innovation in northeast Ohio, is home to the Culinary Vegetable Institute that attracts chefs from around the world. We talk with Farmer Lee Jones about the history of the farm and recipes for unusual and common vegetables.