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When Europeans came to Ohio, one of the first crops they cultivated was hops; A small green flower that’s a main ingredients for brewing beer, which was...
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The tariffs President Trump imposed on imported steel and aluminum have been a drag on a lot of Ohio industries, including Columbus’s local craft beer…
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In San Diego, 150 craft breweries produce a lot of waste. The largest breweries work with local farmers who take the spent grain as a nutritious boost for their cows' diets.
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Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.
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Out on farmland in western New York, near the shore of Lake Erie, is Five & 20 Spirits And Brewing. Here, they make more than just booze – they also raise…
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On a quiet Saturday morning at Rozi's wine and beer shop in Lakewood, manager Bill Barak straightens up after a Friday night beer tasting."Local breweries…
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If it seems like there are a lot of young men with beards in Cleveland this week, you’re not imagining it. The Ohio Craft Brewers Association is holding…
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If you’re unfamiliar with what sour beer is, the name might sound a bit unappetizing. But the tart, acidic beer is growing in popularity, and Northeast Ohio breweries are making more to meet demand. Platform Beer Company is actually expanding its sour beer production to a new facility. The brewery’s owner, Paul Benner, says the term sour can be somewhat misleading.
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A cut in the Senate's version of the tax bill would save alcohol producers $4.2 billion. But it probably won't lower the cost of beer, says one brewer who wants to use the money to expand.
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Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.