beer

Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

Without yeast, bread wouldn't rise and beer wouldn't foam. As Nicholas Money's new book, The Rise of Yeast, points out, it leaves its mark on other foods, too, including coffee, and even chocolate.

On a quiet Saturday morning at Rozi's wine and beer shop in Lakewood, manager Bill Barak straightens up after a Friday night beer tasting."Local breweries…

If it seems like there are a lot of young men with beards in Cleveland this week, you’re not imagining it. The Ohio Craft Brewers Association is holding…

Supporters of a tax cut for beer brewers say it will boost jobs. Critics say it will reduce tax revenues that offset the costs of excessive drinking, related to health problems and drunken driving.

If you’re unfamiliar with what sour beer is, the name might sound a bit unappetizing. But the tart, acidic beer is growing in popularity, and Northeast Ohio breweries are making more to meet demand. Platform Beer Company is actually expanding its sour beer production to a new facility. The brewery’s owner, Paul Benner, says the term sour can be somewhat misleading.

A cut in the Senate's version of the tax bill would save alcohol producers $4.2 billion. But it probably won't lower the cost of beer, says one brewer who wants to use the money to expand.

The protest movement Luther launched 500 years ago revamped not only how Europe worshipped but how it drank. We'd call him the patron saint of beer except, well, he wouldn't like the "saint" part.

Young people who grew up in small towns feel a calling to come home and help revitalize those communities, including by opening craft breweries.

As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.