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If you’re packing for your summer getaway check out All Sides Weekend with Christopher Purdy. You may learn about a book or two you might want to kick back and relax with on the beach, in the mountains or your backyard.
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Summer is here and it's time to gather books to read at the beach, the pool or wherever you go. Our panelists will provide tips on the latest literary releases.
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With summer right around the corner what could be better than a beach read? All Sides Weekend Host Christopher Purdy and his guests discuss their latest reading recommendations.
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If you’re still recovering from the holidays and enduring these dark winter days a good book might be just what you need. On All Sides Weekend Books, our panel has the latest hits and their personal favorites.
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For central Ohio restaurants, the struggles and challenges of 2021 have carried over into the new year. We catch up on what’s new and what’s been lost to the pandemic.
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The gift that never disappoints a book lover, another book. Literary experts give their top recommendations and holiday gift ideas.
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The novel “Hell of a Book” went from a publisher’s discard pile a decade ago to National Book Award winner this week. All Sides Weekend: Books host Christopher Purdy and guests discuss the National Book Award winners and offer other reading recommendations.
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As Columbus prepares for the holiday season, you’ll find a lot to do in the community-concerts, plays, exhibitions and special events. We talk with three guests with plenty of suggestions for your holiday entertainment.
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A German Village restaurant that opened during the pandemic has landed on The New York Times’ list of the 50 best restaurants in America. This restaurant's success hasn't been without struggle. Today on “All Sides Weekend: Chefs in the City:” The highs and lows in the restaurant business as the pandemic continues.
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Bartenders in central Ohio are upping their game by offering ever more creative cocktails. The trend also includes an uptick in non-alcoholic versions, or mocktails, and plans for Columbus’ first-ever sober bar. On our monthly, Chefs in the City show we talk about the cocktail craze in Columbus.