Extras
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
The Jinich family kicks off the week with a delicious breakfast in San Miguel.