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Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Andreas travels by train through the mountainous heart of Norway.
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
Andreas discloses his secret family waffle recipe.
Distributed nationally by American Public Television
Latest Episodes
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  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Tina visits Gamlestølen in the mountainous heartland of Norway.
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