Holidays are one of the most popular times of year for baking.
Whether you’re baking for your family or taking part in a cookie exchange, there’s no end to the variety of cookies to be found at this time of year.
Whether it’s gingerbread, sugar or thumbprint, cookies are a highlight of the holiday season.
We’ll discuss cookies for every baking level.
Guests:
- Chandra Ram, Associate Editorial Director, Food & Wine Magazine
- Molly Conomy, Owner of Columbus Cookie Academy
If you have a disability and would like a transcript or other accommodation you can request an alternative format.