How the restaurant industry is reinventing itself

A reckoning is underway in the restaurant industry. Nearly a million workers left food service in the last two years, fed up with pay, hours, and working conditions. Advocates want to overhaul the whole system. Restaurant owners are listening – they have no choice.

Guests:

• Saru Jayaraman, President of One Fair Wage
• Avishar Barua, Columbus chef, restaurant owner and Top Chef Portland contestent
• Christopher White, Michigan State Director, Restaurant Opportunities Centers

Related Link:

• The New York Times: Hulu’s ‘The Bear’ and the Restaurant Industry’s Long Overdue Reckoning

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