This episode originally aired on April 12, 2022.
At Chef’s Garden Farm in Huron, Ohio, Farmer Lee Jones and his family are combining traditional farming methods and innovative technology all for the love of vegetables.
Farmer Lee uses sustainable farming practices and a model that is anything but conventional.
Today, we’ll talk to Farmer Lee about how to sustain nutrients in veggies and other tips for spring harvests.
Support 89.7 NPR News and receive a special thank you gift of Farmer Lee Jone's cookbook The Chef’s Garden, a Farmer Jones Best of the Season Box which includes home delivery of vegetables sent at the peak of freshness, or a cookbook and Best of the Season Box combo.
GUESTS:
- Farmer Lee Jones, author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables with Recipes
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