Thirty years ago the pickings were slim when it came to Mexican cuisine in central Ohio. Now there is a taqueria around almost every corner.
Today on All Sides Chefs in the City we are looking at the Mexican cuisine offerings in Columbus.
GUESTS:
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
- Susan Post, associate editor of Columbus Underground
- Lisa Gutierrez, Owner, Dos Hermanos Taco Truck
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