Restaurants across the U.S. continue to struggle during the pandemic, and the onset of winter and rising COVID cases and a new variant isn’t helping.
Owners are banking on the holiday season and dine-in and carryout options to see them through.
Today on All Sides with Ann Fisher, we discuss the restaurant industry’s survival skills.
Guests:
- Tim Carman, food reporter for The Washington Post
- John Barker, president and CEO of Ohio Restaurant Association
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