In his book The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables with Recipes Farmer Lee Jones recounts the history of the farm and provides a guide to, and recipes for, unusual and common vegetables.
Farmer Lee Jones, and the vegetables grown on his family’s Chef’s Garden Farm in Huron, Ohio near Lake Erie, have had an impact on chefs and restaurants from New York City to Napa Valley.
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Guest:
- Farmer Lee Jones, farmer and author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables with Recipes Farmer Lee Jones
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