Summer is the height of restaurant season, and owners in central Ohio are looking to take full advantage of better weather, lower COVID cases and improving vaccination rates.
The list of outdoor dining options is growing by the day as owners scramble to add or expand patios and rooftop terraces.
Today on All Sides Weekend: Chefs in the City, we’ll talk about the classic outdoor venues, the new and notables, plus the hidden treasures.
Guests:
- Craig Barnum, president and managing partner of CLB Restaurants
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
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