Ohio restaurants are grappling with how to resume indoor dining service while adhering to state orders on social distancing.
Some restaurant operators are going above and beyond, devising creative solutions to keep diners safe during the pandemic.
Today on Wellness Wednesday, we hear from Franklin County Public Health about what to expect when dining out. Guests:
- Edmund Folefac, MB/CHB, genitourinary medical oncologist with Ohio State University Comprehensive Cancer Center
- Garrett Guillozet, environmental health division manager and lead of food safety section, Franklin County Public Health
- Ivan Kane, founder of Ivan Kane's Forty Deuce at Easton Town Center
- Paloma Beamer, associate professor of environmental health sciences, University of Arizona
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