The restaurant industry has lost $80 billion dollars during the pandemic.
May 15 is the date restaurants in Ohio want to reopen, yet Gov. Mike Dewine has yet to say when that can happen.
Today on All Sides Weekend Chefs in the City: The future of the restaurant industry and its workers and the rise of home cooking.
Guests:
- Steve Stover, WOSU food critic
- Rich Terapak, Sr., WOSU food and restaurant blogger
- John Barker, president and CEO of the Ohio Restaurant Association
- Sangeeta Lakhani, chef and owner of The Table, founding member of Service! Relief for Hospitality Workers
Related Links:
If you have a disability and experience difficulty accessing this content request an accommodation.
