Beer, burgers and a lot of fried food.
Although the ritual of tailgating before a game dates back to the 18th century, this favorite national pastime is purely all-American.
Join us today as we talk about the historical and regional differences behind pre-entertainment fare.
Today on All Sides Chefs in the City: the cultural side to tailgating.
Guests:
- Steve Stover, food critic, WOSU
- Rich Terapak Sr., food critic, WOSU
- Sam Sifton, food editor, The New York Times
