Cooking from our American Roots

Published December 15, 2017 at 5:00 AM EST

Listen • 49:19

Keith Weller

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Wikimedia Commons

Today at 10am

We explore the diverse history and traditions of American cuisine coast-to-coast. Author Gabrielle Langholtz joins us to discuss the diverse landscape of recipes and culinary traditions in the United States.

Guest:

• Gabrielle Langholtz, author, America: The Cookbook