Thanksgiving is just around the corner and whether you're preparing the meal or visiting family, food is the topic of discussion. Join us this hour as we talk about some of the best Thanksgiving recipes along with tips and tricks to help you prepare for the big day.
Guests:
- Sam Sifton, Food Editor, New York Times
- Faith Durand, Executive Editor, The Kitchn; and Cookbook Author
- Steve Stover, Food and Restaurant Writer, Chefs in the City