Summer is not here yet, but backyard cookouts season has begun. We look into some great summertime recipes to enjoy with friends and family as well as talk with an award winning pit master out of Mississippi.
Guests:
- Brad Orrison, founder of the Shed BBQ & Blues Joint
- Tricia Wheeler, Publisher and Editor in Chief, Edible Columbus, owner of the Seasoned Farmhouse
This show originally aired on June 19, 2014 at 11 a.m.