Thomas Lu
Thomas Lu (he/him) is a producer for NPR's science podcast, Short Wave. The podcast is a perfect equation of curiosity, nerdiness and everyday discoveries.
Lu came to NPR in 2017 as an intern for theTED Radio Hourwith Guy Raz. After his internship, he continued to develop his radio skills working with How I Built This, All Things Considered, Weekend Edition and Pop Culture Happy Hour. He pitched and produced All Things Considered's annual Thanksgiving music segment with Ari Shapiro.
Lu was then hired as a producer for Hidden Brain — where he worked on episodes ranging from the benefits of nature to the importance of the human voice to our hidden influence on others. He contributed to the Hidden Brain episode "The Ventilator," which earned an Edward R. Murrow award in 2020.
Prior to NPR, Lu interned for StoryCorps in Brooklyn, New York.
Lu is a 2020 AIR New Voices Scholar. He graduated from Middlebury College in 2016 with a degree in psychology. Oh, and he's a huge fan of the Golden Girls.
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If you live in a big city, you may have noticed new buildings popping up — a high-rise here, a skyscraper there. The concrete jungles that we've built over the past century have allowed millions of us to live in close proximity, and modern economies to flourish. But what have we given up by moving away from the forest environments in which humans first evolved? This week, we revisit our 2018 conversation about the healing power of nature with psychologist Ming Kuo.
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There is a long legacy of leaders exploiting the bodies of vulnerable people in the name of science. This week, the history of eugenics and medical experimentation on enslaved people in the U.S.
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Does living with animals really make us healthier? Why do we eat some animals and keep others as pets? This week on Hidden Brain, we talk with psychology professor Hal Herzog about the contradictions embedded in our relationships with animals.
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We know our actions affect those around us. But how do we know whether our impact is positive? This week on Hidden Brain, what it means to do good in the world.
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This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.