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In Meat We Trust: The History of Meat in America

10:00

America, the land of hamburgers and T-bone steaks, baby back ribs and pork chops - we love meat, plain and simple. This hour we'll discuss new Federal rules on meat labeling, and then look at the history of meat in America and how it's become intertwined with our national identity.

Guests:

Links

New meat label to track livestock from birth to slaughter