11:00
What could be better than a night of sampling delicious food, wine and beer? A night of sampling delicious LOCAL food, wine and beer! In less than a week, The Taste of Dine Originals will hold their annual bash spotlighting a slew of the area's finest chefs, farmers, vintners and brewers. This hour, we'll hear more about it from a Dine Originals exec, and one of the event's featured local chefs.
Guests
- Katharine Moore, Â Director of Dine Originals Columbus, Executive Director of the Jefferson Center for Learning and the Arts
- John Dornback, Chef and Co-Owner of Basi Italia restaurant
- Rich Terapak (the elder), WOSU food critic
- Miriam Bowers-Abbot, Restaurant Reviewer for Columbus Underground
EVENT Thurs, May 9, 6:00-9:00 pm, The Taste of Dine Originals will hold their annual local food bash. Proceeds benefit the Buckeye Ranch.