Kate’s Quick Bites
Broad & High host Kate Quickel is whipping up fun, simple and delicious treats in our new food segment called Kate’s Quick Bites.
Check out the recipes and videos below and tune into Broad & High Thursdays at 8 p.m. on WOSU TV!
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We head into the kitchen with Lauren Spavelko of the Central Ohio Hot Jazz Society. -
Learn about TRANSIT ARTS, a program that engages young people with a variety of opportunities. -
We head into the kitchen with Springfield Museum of Art's Executive Director, Jessimi Jones. -
Learn about a type of artistic endeavor using traditional techniques with Kim Nagorski. -
Sue Porter, Executive Director at BalletMet joined Kate in the kitchen to make one her go to party dishes and told us about the organization’s commitment to entertaining, engaging and educating through dance. -
Julia Noulin-Merat of Opera Columbus talks about the classic way to make French Toast and how they're making opera accessible in Columbus -
Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper Macaron. -
Jason Crabill, executive director of the Decorative Arts Center of Ohio talks about this hidden gem in Lancaster, Ohio while making Judy's Parmesan Artichoke Dip. -
We make a berry good treat with Nicholas Warndorf, resident artist at Goodwill Columbus. -
We make vegan chocolate chip cookies with Merjin van der Heijden, director of Ohio State University's Urban Arts Space. -
Anthony Padgett, WOSU’s General Manager joined Kate in the kitchen to make some holiday cookies and talk about all things WOSU. -
Joe Bishara, theater supervisor of Abbey Theater of Dublin joined Kate in the kitchen to make one of his favorite dishes and talk about how the city of Dublin supports theatre in that community.. -
Yogi Terrell, director of Columbus Fashion Alliance joined Kate in the kitchen. She taught him how to make one of her favorite baked goods and he talked about fashion in Columbus. -
Bruce Garfield, Columbus Music Commission’s executive director joined Kate in the kitchen to make one of his favorite dishes and talk about why music matters. -
Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV. -
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We're making cheese toast and learn about a local gallery that supports emerging artists. -
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Kate’s Quick Bites makes turkey burger sliders with Film Columbus' John Daughtery. -
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We head back into the kitchen to make a tasty Blueberry Crumble with Wild Goose Creative. -
Just in time for Valentine’s Day, we head into the kitchen to make a chocolate treay -
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We make Crawfish Beignets and learn about Columbus' King Arts Complex. -
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We make a harvest vegetable salad with the as well as learn about knife skills and safety tips. -
This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients. -
This delicious Creole shrimp recipe was submitted by Amber Knicole, the frontwoman of Columbus funk band MojoFlo. -
This fresh and zesty potato salad from Janelle Harrigill will be a hit at your next outdoor gathering, plus it took home a Blue Ribbon at last year’s Ohio State Fair. -
This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. -
Broad & High host Kate Quickel makes a quick and tasty appetizer on the latest edition of Kate's Quick Bites -
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It doesn't get much more Midwestern than Ranch seasoning, so give these two quick and easy snacks a try for your next socially distanced party or snack attack. -
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