Matt Litzinger, chef and owner of Lâ€™Antibes, will appear All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
With Valentine’s Day approaching, the chef will talk about some cityâ€™s most romantic restaurants.Read More
Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.Read More
Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.Read More
Watch Chef Marcus Meacham of Bodega on All Sides Weekend: Chefs in the City.Read More
Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.Read More
Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekendâ€™s monthly food show Chefs in the City. Watch video of the show.Read More