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Radio

  • Chefs in the City

    Historic Columbus Restaurants List

    The Columbus’ restaurant scene has changed dramatically over the course of a generation. In celebration, we look back at some of the restaurants that have stood the test of time and others that are standout fondly in our memories.

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  • Chefs in the City

    Diane Warren of Katzinger’s On All Sides Weekend

    Warren and Dennison will join host Marilyn Smith to discuss the opening of Katzinger’s Little Deli in the popular North Market.

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  • Chefs in the City

    L’Antibes Chef Matt Litzinger On All Sides Weekend

    Matt Litzinger, chef and owner of L’Antibes, will appear All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

    With Valentine’s Day approaching, the chef will talk about some city’s most romantic restaurants.

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  • Chefs in the City

    Cooking Instructor, Author, Chef Tricia Wheeler Friday on All Sides Weekend

    Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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  • Chefs in the City

    Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

    Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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  • Chefs in the City

    Barcelona Chef Jacob Hough On All Sides Weekend

    Barcelona’s newest Jason Hough will appear on All Sides Weekend: Chefs in the City Friday at 11 a.m. on 89.7 NPR News. Hough will discuss a variety of topics including how a chef how regards restaurant reviews.

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  • Chefs in the City

    Bodega Chef Marcus Meacham On All Sides Weekend Friday

    Watch Chef Marcus Meacham of Bodega on All Sides Weekend: Chefs in the City.

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  • Chefs in the City

    Cook Your Cupboard: Chowchow Down With Jacques Pepin

    Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.

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  • Chefs in the City

    Worthington Inn’s Chef Thomas Smith On All Sides Weekend

    Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekend’s monthly food show Chefs in the City. Watch video of the show.

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