John Daughtery, the director at Film Columbus, joins us to dive into a somewhat healthy treat and talk about the art and business of film in Columbus.
- 1 cup fresh or frozen spinach
- 1 pound lean ground turkey
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4teaspoon ground pepper
- whole wheat slider buns
- 4 tablespoons tzatziki
- 1 cucumber
- 1 red onion
- olive oil
If you are using frozen spinach, thaw and remove excess moisture.
Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; mix well.
Form into eight 2-inch patties.
Oil the grill rack or iron skillet. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side.
Assemble the burgers on the buns, topping each with 2 teaspoon tzatziki, 1-2 cucumber slices and 1 onion rings.
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