Kate's Quick Bites: Greek Inspired Turkey Sliders

John Daughtery, the director at Film Columbus, joins us to dive into a somewhat healthy treat and talk about the art and business of film in Columbus.

Ingredients:

• 1 cup fresh or frozen spinach
• 1 pound lean ground turkey
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4teaspoon ground pepper
• whole wheat slider buns
• 4 tablespoons tzatziki
• 1 cucumber
• 1 red onion
• olive oil

Instructions:
If you are using frozen spinach, thaw and remove excess moisture.

Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; mix well.

Form into eight 2-inch patties.

Oil the grill rack or iron skillet. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side.

Assemble the burgers on the buns, topping each with 2 teaspoon tzatziki, 1-2 cucumber slices and 1 onion rings.

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