Broad & High host Kate Quickel is whipping up fun, simple and delicious treats in our new food segment called Kate’s Quick Bites.
Check out the recipes and videos below and tune into Broad & High Thursdays at 8:00pm on WOSU TV!
We make Crawfish Beignets and learn about Columbus' King Arts Complex.
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We make Ginger Cookies and learn about Art Possible Ohio.
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Breakfast with Nick joins us in the kitchen to make a Dutch Baby.
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We make a harvest vegetable salad with the as well as learn about knife skills and safety tips.
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This fun cocktail was submitted by Charlotte Belland, who is a professor and chair of the animation department at CCAD. Like a true artist, she makes this without following a formal recipe, but she has a fun method for pouring some of her ingredients.
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This delicious Creole shrimp recipe was submitted by Amber Knicole, the frontwoman of Columbus funk band MojoFlo.
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This fresh and zesty potato salad from Janelle Harrigill will be a hit at your next outdoor gathering, plus it took home a Blue Ribbon at last year’s Ohio State Fair.
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This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair.
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Broad & High host Kate Quickel makes a quick and tasty appetizer on the latest edition of Kate's Quick Bites
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A sweet and salty toffee-like candy with a secret ingredient!
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It doesn't get much more Midwestern than Ranch seasoning, so give these two quick and easy snacks a try for your next socially distanced party or snack attack.
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Treat yourself with this spin on a childhood favorite!
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An old-fashioned treat to warm your quarantined soul.
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