The perfect little quarantine appetizer.
- 1 10-oz. package frozen chopped spinach (cooked, cooled, and squeezed dry)
- 1 cup seasoned breadcrumbs
- ½ cup Parmesan cheese (grated or powdered)
- 3 eggs, beaten
- 6 tbsp. butter, softened
- Salt and pepper to taste
Mix all ingredients together until well combined. Roll the mixture into small balls about the size of a walnut. Freeze on a cookie sheet until firm. When you’re ready to serve them, place frozen spinach balls on an ungreased cookie sheet and bake at 350 degrees for about 10-15 minutes or lightly browned. This recipe makes about 18-24 spinach balls, but the recipe is easily doubled. And they freeze really well! Once the spinach balls are frozen sold, you can store them in a zip top bag in the freezer and bake them off whenever you like.
Recipe Source: America Discovers Columbus – Presented by the Junior League of Columbus, 1984
Check out Kate’s Quick Bites every Thursday on the Broad & High Instagram stories!
Broad & High host Kate Quickel is using her time at home to whip up fun, simple and delicious treats. Kate’s Quick Bites is a way for us to share the joys of making something at home with our audience while we all do our best to keep our communities safe and healthy.