service industry

One bartender tells WVXU when the pandemic started, some of his favorite spots began to look like ghost towns. He and others are worried that could happen again.

More than half of workers surveyed said they were reluctant to enforce COVID-19 safety measures with customers from whom they would receive tips, according to the One Fair Wage study.

11:00 Great service in a restaurant might warrant a big tip, but that money is often split among the whole staff--even management. Ohio's Tip Fairness Act…