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Bloomington, Indiana-based Cook Medical is investing $2.5 million to build a grocery store in the Indianapolis neighborhood where it is planning to open a new manufacturing facility. The company plans to let two local residents own and operate the store once it opens next year.
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An ordinance sponsored by Columbus City Councilwoman Priscilla Tyson would let urban gardeners sell their fresh produce in their own neighborhood. Tyson says this makes it more convenient for residents living in food deserts.
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Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a pilot program that lets people pay for these groceries with food stamps.
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Monique Williams McCoy greets everyone walking down Cleveland Avenue like a neighbor."Hey y’all!" she calls out. "You coming over to check it out today,…
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In a parking lot off Cleveland Avenue, pop music blares from speakers as residents of Linden peruse stalls of produce, baked goods and locally made…
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One afternoon, Johnetta Thomas is visiting Lower Lights Christian Health Center for check-up. She lives five houses down from the nonprofit in Columbus’…
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Fifty-six-year-old Edward Arnholt would not be able to keep food on the table without help from the Champion Avenue pantry on Columbus’ South Side.“I’m…
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Many people in Columbus are going hungry at times because they can’t buy enough nutritious food to last through the month. A new study by Ohio State…
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The former grocery store in the village of Carrollton, Ohio, looks like your typical creepy abandoned building. It’s dark inside. It’s boarded up with…
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According to the Centers for Disease Control and Prevention, 78% of U.S. veterans are overweight or obese, compared to the 35% of American adults. A new study out of the University of Illinois at Chicago finds that a large number of U.S. veterans don’t have the best access to healthy resources like supermarkets or gyms. The study examined census tracts and found that nearly 90%, or 19 million, of U.S. military veterans live in areas with less access to healthy food and physical activity options compared to the average adult living in the continental U.S.