dairy

The bill redefines “misbranded” food, adding definitions for lab-grown and insect-based or plant-based proteins in Ohio that resemble traditional meat and egg products.

Dairy farming in Ohio has gone high-tech. Robots are taking over milking duties on a number of dairy operations in Ohio. It’s a step to ensure survival…

Some startups are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental footprint of livestock.

A dairy farm operated for four generations by one Ohio family is set to run dry.Dwight Raber, of Raber Dairy Farms in northeast Ohio's Stark County, said…

The new trade deal between the U.S., Mexico and Canada could change the prices on the next car you drive, the medicine you take, and the milk you drink.…

Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.

To feed their cheese habit, the author and her father took a crash course in mozzarella on a Pennsylvania farm. The experience offered valuable insight into the science and history of cheese-making.

Physician Neal Barnard argues that cheese is unhealthy and addictive. Anthropologist Barbara J. King takes a look at Barnard's provocative new book.

Because of unstable milk prices, small-dairy owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheese-makers has doubled.