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The way we produce food and manage land must change radically if humans hope to avoid catastrophic global temperature rise, according to a new report by the United Nations panel on climate change.
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In San Diego, 150 craft breweries produce a lot of waste. The largest breweries work with local farmers who take the spent grain as a nutritious boost for their cows' diets.
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Health departments in Clark and Champaign Counties have linked dairy calves brought to the region for youth 4-H projects to an outbreak of a parasitic…
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What does a dairy cow have to do with keeping the environment healthy? At the recent Great Lakes Restoration Conference in Buffalo people were invited...
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In the 1900s, nutritionists and dairy producers helped convince Americans that cow's milk was nature's perfect food. But the science and tastes have changed, and we're guzzling much less than before.
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Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain.
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As the Ohio Department of Rehabilitation and Corrections prepares to shut down its farming operations, the final auction of black Angus cattle got…
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Amid a growing number of complaints, Columbus Public Health plans to hold a public hearing tonight to look at possible changes to the way backyard farm…