coffee

WOSU's project Letters From Home is sharing stories from isolation—how Ohioans are getting through this pandemic, alone and together. In addition to…

A genetic analysis of samples taken from a large UK health database suggest that people who are more sensitive than their peers to the bitter taste of caffeine tend to drink more coffee — not less.

The plants that nourish us won't disappear entirely. But they may have to move to higher, cooler latitudes. Some places may find it harder to grow anything at all, because there's not enough water.

The latest study to link coffee and longevity adds to a growing body of evidence that, far from a vice, the brew can be protective of good health.

Sure, a cup of California-grown coffee sells for about $18 a cup, but people are buying it. The niche industry is booming with no signs of slowing, and the state's farmers still can't meet demand.

The author of a new book, Dinner with Dickens, has an insightful — though far from scientific — observation: The Victorian writer's good characters prefer tea while dodgier ones lean toward coffee.

Can you drink cappuccino after breakfast? Should you take espresso in a cup or a glass? Italy, perhaps the spiritual home of coffee, has much to say about when and how to enjoy it.

One hundred years ago today, the U.S. entered World War I. American GIs marched into battle armed with one important — and then still-novel — item to give them a jolt of energy and raise morale.

Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top. The appliance revolutionized the quality and speed of home brewing.

Ohio is seeing a boom in locally-made products. Communities around the state are enjoying the local coffee scene and the newest craft brew. One of the…