Food prices have been rising since the pandemic.
Production and fuel costs, combined with labor and supply chain issues, have contributed to the increase in grocery prices.
We’ll talk about why groceries have become so expensive and what it means for the economy on this hour of All Sides.
Guests:
- Brian O’Roark, professor of economics at Robert Morris University
- Joel Griffith, research fellow at the Thomas A. Roe Institute for Economic Policy Studies at The Heritage Foundation
- Christine Bartholomew, professor of law at University at Buffalo School of Law
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