How did a restaurant in Toledo, Ohio, become home to more than 1,000 autographed hot dog buns?
We're talking to Jim Beard, who’s worked at Tony Packo’s restaurant for nearly 20 years and serves as the unofficial historian.
What does it take to revitalize a neighborhood?
Jim Sweeney of Franklinton decided to lead by example by buying and transforming houses on his block.
We'll also talk with an entrepreneur who went into business for himself at the age of 7 by focusing on mushrooms.
Guests:
- Jim Beard, employee and unofficial historian, Tony Packo’s
- Jim Sweeney, owner, Sweeney’s Walnut Street Tavern
- Te’Lario Watkins II, owner, Tiger Mushroom Farms
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