Valentine’s Day is the second busiest day of the year for restaurants, but not everyone wants to jockey for reservations or deal with the crowds.
That’s caused an uptick in takeout on the day, or home cooks are opting to whip up their own romantic meals.
We discuss it all on this edition of “All Sides Weekend: Chefs in the City.”
Guests:
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
Recipes mentioned during the show:
- Pasta with sausage and cream recipe
- One-pan roasted fish with cherry tomatoes
- Cheesecake recipe
- Past Chefs In The City recipes
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