Ohio restaurants got the green-light to fully reopen May 21, just in time for the start of summer, and many welcomed diners back.
But others either never will reopen or are taking a measured approach.
Today on All Sides Weekend Chefs in the City, Cameron Mitchell talks about what’s ahead for his restaurants and the larger industry.
Guest:
- Steve Stover, WOSU food critic
- Rich Terapak, Sr., WOSU food and restaurant blogger
- Cameron Mitchell, CEO and founder of Cameron Mitchell Restaurants
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